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The Benton Family has been making maple syrup for six generations. You might say it's in our blood!
When the sugar house was moved here from Millbrook Road, it began as a place to sell our syrup. With more traffic and visitors on the main road, we decided to turn the family farm into a ski touring center, and added a place where folks could sit and eat a small meal before skiing. We served hotdogs, hamburgers, chili, homemade soups, Ma's famous baked beans, and the basic Pancake Platter.
To keep up with the growing demand of loyal customers who were coming less to ski and more to eat, we added our dining room addition in 1999, and the rest is history!
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